Specials

Atmosphere of the shop

Just a minute's walk from Yotsuya Station! Enjoy delicious, authentic Chinese cuisine close to the station.
☆☆Excellent ventilation☆☆ Please use the 2nd floor. It is also suitable for large parties, and the atmosphere is fun.
Jan Taiko is popular among women. They have a wide variety of delicious dishes, including reasonably priced dim sum, Shanghai crab, and the popular sweet and sour pork with black vinegar.The two-story restaurant can be rented out for banquets on each floor.

編集

じゃんたいこう　よつやてん

Address
東京都新宿区四谷１-7
Access
1 minute walk from Exit 2 of Yotsuya Station "Near the center of Shindo" "Established in 1988" [Yotsuya Chinese cuisine]
Phone number
03-3351-1030
Business hours
Mon-Fri: 12:30-23:00 (Food LO 22:00 Drink LO 22:30) Saturdays, Sundays, and holidays: 12:30~21:00 (Food last order 20:00 Drink last order 20:30)
We are a store that has issued a "Infection Control Thorough Inspection Certificate", and we will do our best to prevent infection. We ask for your cooperation.
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For seats only reservations] 1,650 yen (per person) will be charged from midnight on the day of your visit.
Please contact us as soon as possible for cancellations and changes.
Average amount spent
Lunch: 501 - 1000 yen　Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Suica, PASMO）
QR Code Settlement
PayPay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableInstall a partition at the counterNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service